Gluten Free/Sugar Free Pumpkin Bread

I think Chocolate Chips make some things eatable. Seriously. Because I am trying to avoid sugar, and that's hard, I had to get creative with what I wanted to have for snacks. I have a minor sweet tooth - if a minor sweet tooth is eating a bag of jelly beans in one day... I love, love, love sugar. Unfortunately, so do my hips and buttocks. So, ditching it has always been so hard for me. However, I LOVE how I feel when I haven't had sugar in awhile, I am exercising, and eating healthy. The skin on my face looks amazing, and I can wake up at 6:00 AM and not want to slit my wrists. All good things. The only problem is, if I avoid sugar, how can I eat my feelings? Along with sugar, I have been trying to avoid white flour. That has also been hard. I love my white bread. I even make homemade white bread, and, ooh. I miss it. So, that's how this recipe came about. I found one on Pinterest that I just didn't quite like, and I adapted it to what I wanted, and although it's not amazing homemade white bread with freezer jam, it'll do. 

Gluten Free - Sugar Free Pumpkin Bread

Preheat oven to 325 degrees

1 cup Oat Flour (you can also use Almond Flour)

1/4 cup Coconut Flour

1/2 tsp Salt

1/2 tsp Baking Soda

1 tsp Cinnamon

1/2 tsp Pumpkin Pie Spice

3/4 cup Pumpkin

1/4 cup Honey

1/4 cup Coconut Oil melted

4 eggs

1/2 cup SUPER dark chocolate chips

Mix all of the dry ingredients together in a bowl and all of the wet ingredients together in another bowl. Stir together until everything is nice and mixed. Put ingredients in greased bread tin and bake for 45-60 minutes.

I buy the big cans of pumpkin from the store, and so I double, or even triple to recipe, so I don't have pumpkin hanging out in the fridge. I have also doubled the recipe and then used the rest of the pumpkin for pancakes. You can see a recipe for that here. 

Because there are no preservatives, I will keep one loaf in the freezer, and then then loaf I am currently using, I will keep in the fridge. It doesn't taste as great as a handful of jelly beans, however, it isn't bad. Especially with yummy chocolate chips. 

Protein Pancake Win

Well, I did it! They don't look as appealing, but they sure tasted good. That's what counts, right?? I used to same batter recipe as the ones I made the other day, and had left it in the refrigerator, which made it thicker than normal pancake batter. So the recipe:

Pumpkin Protein Pancake

1 1/2 cups Oat Flour
2 tbsp Stevia
1 tbsp Baking Powder

1/2 tsp Salt

1 tbsp Cinnamon

1/4 tsp Allspice

1/4 Nutmeg

4 Egg Whites (I used 3 whole eggs)

1/2 cup raw Pumpkin

1 1/2 cups Almond Milk

As with regular pancake mix, mix the dry ingredients together, and the wet ingredients together, and then mix the two together. Cook on a griddle or skillet that is at medium heat until brown on both sides. Hopefully yours don't look as clumpy as mine did. 

I just want to say something about my choice of Greek yogurt. First of all, it's delicious. It is something that I will eat and enjoy. I really don't like the taste of plain yogurt with honey. I know that this yogurt has sugar (7g) but it also has protein (12g) that I feel helps with the sugar. I'd rather eat something that is semi healthy that I enjoy, than try and choke down something that I think is completely nasty, and hate my life. So, I buy plain Greek yogurt (Fage), and use that for smoothies, but nothing else. Mostly because I haven't found that I like it any other way. 

Happy pancakes everyone! 

Protein Pancake FAIL

Okay, so, a few weeks ago I stumbled across this amazing blog with the most inspirational writer, ever! She shares her love for pancakes, and shares recipes for healthy, protein packed pancakes. So, I figured that I would give it a try! So, while my husband was gone last Saturday, I busted out my cooking supplies, my protein powder, Greek yogurt, lots of eggs, and got cracking. Pun intended there.  I decided to try the pumpkin pancakes, because I love pumpkin everything, and I actually had that.

They smelled amazing! While the pancakes were frying in the skillet, I made the topping with Greek yogurt, cocoa powder, protein powder, and honey. When it was all done, I piled it all together with some bananas.



And then I took a bite.
Aaaaand I could not even swallow it! It was so nasty. I almost threw up. (TMI?) I am pretty sure it was the Greek yogurt topping. I had tasted a little piece of pancake before added the topping, and they were okay. By okay, I mean, not as great as real pancakes, but I could live with them. So.... My goal the next time  is to top it with some flavored Greek yogurt, and not try and make my own. Being healthy is so hard sometimes...

Does anyone have any experience with protein pancakes and them tasting good that they would like the share? Cause seriously, I am all ears... I don't want to buy the expensive protein pancake mix if I can avoid it. Being healthy is expensive, yes, but I also want/need it to be obtainable.

Lean and Green

So, I lived in Tennessee for almost two years. In the South, everything is cooked with grease, lard, or some other form of fat. Also, bacon is a main staple. When I bought fresh green beans, I actually had to get on Pinterest to figure out how to make them without bacon - I had never had fresh green beans without. As much as that made my heart die a little inside. Bacon is the most important meal of my day (I am only slightly kidding)!

Again, my husband was the grill master with the chicken. I don't think I will ever get sick of chicken, grilled with a little seasoning. The package of green beans that I bought had the option of steaming in the microwave - I have heard that the microwave kills vitamins (can anyone confirm or deny these allegations?), but my husband was already grilling and the bake option took 30 minutes. Therefore, I compromised and put them in the microwave for a minute, poured them out on a cookie sheet with tin foil, sprinkling garlic, black pepper, and salt on top, and baked them at 350 degrees until they looked good. 

And they tasted good! My husband even ate them! This same husband who refuses to eat anything green, unless it's St Patrick's Day cupcake. 

In other news, I am starting the 21 Day Fix today. I am not sure how well I will follow the meal plans. I have already cut all sugar and white flour/rice out of my diet (I AM DYING!), but I feel amazing already! Onward and upward! Or downward on the scale, hopefully!  

PS Can I just say how much I love my centerpiece? I will cry when the pink flowers wilt.... 

Grilled Romaine Hearts

Okay, I definitely have some explaining to do. Try being a graduate student that commutes 1.5 hours every day to a full-time job, and then have time to keep your house clean, laundry done, have date night, being young women president, and also eat healthy and exercise, and then blog about it. Something has got to give! And lately it's been eating healthy and exercising. I will note, however, that I have tried hard to eliminate processed food from our home, and have loved how great it feels. Being a semi-newlywed (13 months now!), people are always asking when we are going to have a baby. Because I have a sit down job, and have been very lazy lately, I have gotten a chubby tummy. It's awesome not even a little awesome. I have been asked by several people when I'm due, or congratulated on becoming a mom. I'm not pregnant, just fat. And now, I am going to do something about that!

I have decided that eliminating processed food isn't enough. It is a very good start, however, I have still been eating candy and my homemade white bread. It's time to start eating clean. Which, I am not sure I even know what that means, but I am willing to learn! Also, I am going to start exercising, but this isn't the place to talk about that. :)

The other night, I did something that shocked my husband. First of all, I bought salad, and then I made salad for dinner. I haven't really been a leafy green person for awhile, but lately I have loved salad! This time, I bought romaine hearts and grilled them up! It was delicious!

First of all, you need to choose some that look good at the store. Because I live in small town Utah, our local grocery store has little to offer as far as fresh in the veggie aisle. I was able to find some pretty decent romaine hearts, however. When I got home, I washed one really well, and cut it in half. Then, I let it dry a bit. I lightly put some olive oil on both sides, and sprinkled garlic powder on the side with the cut. Then I turned them over to my husband, who will grill anything, even salad. He got the lettuce a little crispy (I think he was trying for an excuse not to eat it), but it tasted great anyway. After it was grilled, I put a little Caesar dressing and Parmesan cheese on top.  I am not sure if that is part of eating clean, but I wasn't about to eat plain lettuce!

We ate our romaine hearts with (crispy) chicken breasts that my husband seasoned with some chicken rub. I think it was one of the best dinners I have had for awhile! It was even satisfying! That might be partly attributed to the fact that I ate my husbands romaine lettuce as well as my own.... Silly man. So, there you go. I am not sure on approximate grilling time, but I also read several blogs that say you can roast them in the oven as well.

Spaghetti Squash

So, in my journey to eat as little sugar as possible, preferably NONE, I have been trying to eat a lot healthier in general, as well. This has always been a battle for me, because I HIGHLY dislike vegetables, and those I do like, I will only eat them smothered in ranch dressing. Bad bad bad. So, I'm reforming. It's hard. Sometimes I feel like I am yelling at the wind to change directions. 

However, I have found something that I love! Spaghetti squash! I love it with just butter, salt, and pepper, I love it with spaghetti sauce, I love it, love it, love it! I even found a recipe for Spaghetti Squash Au Gratin, and I am anxious to try it! 

What I wanted to share today was my new found trick in cooking the spaghetti squash. While perusing Pinterest one day, I saw a pin about cutting the squash into circle strips, like this (to the left), instead of in half, like so many people do. The reasoning? The strands of squash go AROUND the squash, not back and forth! After it's cooked, you are able to get longer, more finer strands out of your squash. I guess in the long run, it doesn't matter, because it will all taste the same, but I love it cooked in circles, rather than in half. I'm probably turning into a spaghetti squash snob, but I'm okay with that! 

Just a note, as I've been trying to eat healthier, the biggest change I have noticed has been my hair. It FEELS and LOOKS a lot more healthy! It's softer and shinier. I am loving it! That is incentive enough for me! My next goal will be to try to Spaghetti Squash Au Gratin and let you know how it goes!

Berry Tropical Ice Cream

I am such a sweet fanatic. It's not a good thing! This week has been particularly bad in the cravings department... It also got up to 100 degrees here today and I was dying for a fruity slushy sugary drink or ice cream... Well tonight I decided to be semi-good and experiment with some ideas I have seen on Pinterest to make ice cream from frozen fruit!

I never knew how much a food processor could come in handy! I love that thing. 

So here's what you need.

1 1/2 c of frozen mixed berries, banana, and pineapple 

4-6 tbs of Coconut/Almond milk blend

Throw it in the food processor & blend until smooth. I added about 3 tbs of the milk and then just added more until it got the right consistency. 

This was so yum! It would be really good topped with some dark chocolate too!